Tipologia: Vino ad indicazione geografica tipica Toscana
Uvaggio: Sangiovese 60% Ciliegiolo 20% Canaiolo 20%
Resa uva qli/Ha: 80
Produzione annua media (in Hl): 25
Grado alcoolico medio delle ultime annate: 13% vol
Colore: Il vino si presenta rosso rubino con riflessi violacei
Profumo: Caratterizzato da profumo intenso con sentori di frutti a bacca rossa leggermente speziato
Sapore: Vinoso, fresco, armonico
Temperatura di servizio: 18°C
Abbinamenti: Si adatta bene ad antipasti a base di salumi toscani, primi piatti di carne, formaggi semi-stagionati
€6,50
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Recensioni
Ancora non ci sono recensioni.