Type: Tuscan IGT (Typical Geographical Indication) wine
Grape Blend: Canaiolo nero 100%
Grape yield 100kg/ha: 40
Average annual production (in HL): 15
Alcohol content: 13,5% vol
Colour: The wine is a transparent ruby red colour with violet tones
Fragrance: Intense, lingering, full and ethereal with a strong red fruit fragrance and hints of spice
Flavour: To taste the wine is soft, well-proportioned and well-structured, with elegant and balanced tannins, very lingering
Serving temperature: 18 °C
Serve with:  Suitable for drinking with the classic Scottiglia di Pollo (a typical Maremma dish), but also with lamb, pigeon, wildfowl, and blue cheeses. Surprising with tomato-based fish soups such as the classic Cacciucco or Triglie alla Livornese (red mullet in tomato sauce), or Maremma-style dried cod in tomato sauce. Also drunk as a meditation wine.