Fior di Pupillo

Type: Tuscan IGT (Typical Geographical Indication) wine
Grape Blend: Sangiovese 60% Ciliegiolo 20% Canaiolo 20%
Grape yield 100kg/ha: 80
Average annual production (in HL): 25
Alcohol content: 13% vol
Colour: The wine is a ruby red colour with violet tones
Fragrance: An intense aroma with hints of red berries, and a slight hint of spice
Flavour: Vinous, fresh, harmonious
Serving temperature: 18°C
Serve with: Well suited to Tuscan cold-meat appetizers, pasta and rice dishes with meat, semi-mature cheeses


Fior di Pupillo

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