Cavolaia

Type: Tuscan Maremma IGT (Typical Geographical Indication) wine
Grape Blend: 100% pure Pinot Bianco
Grape yield 100kg/ha: 80
Average annual production (in HL): 40
Alcohol content: 13,00% vol
Colour: The wine is an intense straw-yellow colour
Fragrance: It has a fruity nose with typical scents of pineapple, peach and yellow fruits
Flavour: To taste it is balanced, full-bodied, intense, dry, pleasantly sourish and it lingers well
Serving temperature: 10-12°C
Serve with: Wine that comes out best when combined with both raw and cooked seafood, also goes well with fish dishes.

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Cavolaia

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