WINE CELLAR AND TASTING SESSIONS

WHAT HAPPENS IN THE WINE CELLAR?

SPRING

Our wine cellars, just like our vineyards, can feel the spring and have leapt into activity. We are working on the wines from the last grape harvest and are continuing to bottle Rose and White wines, and our Aura and Pupillino Vivace.

August and SEPTEMBER

During these months, we are finally at the harvest period, with the season on our side and with wonderful grapes waiting to be harvested by hand, and made into wines such as Pinot Grigio, Pinot Bianco, Ciliegiolo, Canaiolo and Aleatico; to follow Merlot, Sangiovese, Cabernet Sauvignon and lastly, Trebbiano Malvasia.

september and october

The must is fermenting, our wine cellars are busy and production is ongoing.

NOVEMBER

Now it is the turn of the olives. Harvest begins, and so does the production of extra virgin olive oil.

DECEMBER

We are ready for your Christmas parcels.

JANUARY

The vines are resting and we are all getting ready for a new season!

OUR CELLARS ARE OPEN FOR DIRECT SALES OF ESTATE PRODUCTS

tHE CELLAR

The cellar is open all year, with the possibility of enjoying food and wine tasting sessions, from Monday to Saturday, from 9 am to 7 pm. Different arrangements can be made by telephone for days on which we are closed or during the winter season.

Il Pupillo .00_01_08_47.Immagine007

Tours and tasting sessions

If you wish to take a tour of the estate with a guide and to taste our products in the lovely garden that opens out onto the vineyards or in the cellars, book a culture session on our “Merenda Maremmana”.

Shuttle service

Il Pupillo offers a shuttle service that, on booking, will bring you from your residence to the estate.

IL PUPILLO WINE SHOP
- GROSSETO -

Another sales point is available in Grosseto, where you can find all our products.

0